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September 20, 2018
It's them - our great elders, who grant our Homeland to us .

Here comes Tumanyan, and the nation recognizes its Narekatsi in the depth of times. Here comes Saryan, and the nation recalls Roslin and painting. Here comes Viktor Hambardzumyan, and our eyes are gazing high into the sky... It's them - our great elders, who grant our Homeland to us.




Armenian World, Latest News, , , , ,
11.08.2018 | 16:00

Recipe Corner: Almond Butter Cookies


2 1/2 cups all-purpose flour, sifted

1 cup unsalted butter, softened

1/2 cup powdered sugar

2 egg yolks, 2 egg whites

2 tablespoons iced water

Начало формы

Конец формы

Grated rind of 1 lemon

1 teaspoon almond or vanilla extract (or 1/2 teaspoon each)

1 teaspoon baking powder

1/4 teaspoon sea salt

Blanched silvered almonds

Powdered sugar



Pre-heat oven to 350 degrees.

In a medium bowl, cream butter and sugar together; add egg yolks and extract and mix until light and fluffy; gradually add flour, baking powder, lemon rind, salt, and water, and mix thoroughly.

Form into 1-inch balls (or shape of choice) and dip into egg white.

Lightly press a few silvered almonds on top of each cookie. Place on a greased cookie sheet and bake until edges are light brown, 10 to 12 minutes.

Remove cookies to wire racks and cool completely. Sprinkle with powdered sugar to serve.

Note: Add 1/2 cup finely ground blanched almonds to this recipe, if desired. If using self-rising flour, omit the baking powder.

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