• USD 482.44
  • GBP 637.06
  • EUR 564.6
  • RUB 7.28
  • GEL 184.28
September 20, 2018
It's them - our great elders, who grant our Homeland to us .

Here comes Tumanyan, and the nation recognizes its Narekatsi in the depth of times. Here comes Saryan, and the nation recalls Roslin and painting. Here comes Viktor Hambardzumyan, and our eyes are gazing high into the sky... It's them - our great elders, who grant our Homeland to us.




Latest News
08.08.2018 | 22:00

Recipe Corner: Chilled Cucumber Soup with Crab


4 medium cucumbers (about 2 1/4 lb.), peeled, seeded, and chopped

2 cups plain white yogurt

1 cup low-sodium chicken or vegetable broth

3/4 cup sour cream

1/2 cup chopped green onions (white and pale green parts only)

Начало формы

Конец формы

1/4 cup chopped fresh dill

1-2 cloves garlic, peeled and minced

2-3 tablespoons olive oil

2 tablespoons fresh lemon or lime juice

1 teaspoon Dijon mustard

Sea or Kosher salt and black pepper

6-8 ounces shelled cooked crabmeat



In a blender or food processor, in batches if necessary, whirl the cucumbers, yogurt, broth, sour cream, green onions, dill, garlic, olive oil, lemon juice, and mustard until medium smooth.  Add salt and pepper to taste.

Transfer to a bowl, cover, and chill until cold, at least 2 hours and up to 6 hours.  Ladle chilled soup evenly into bowls.

Drizzle with olive oil and top each serving with about 1/4 cup crabmeat or shrimp.

Garnish with diced tomatoes, cucumbers, green onions, and avocado or sliced radishes and chopped dill.

Makes 6 cups; 4 servings.


Armenian Mirror-Spectator

    Latest News
    Most read
    Church calendar